White Chocolate Birthday Cake

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This was a white chocolate cake that I made for my daughter’s friend, Susie. She turned 10 and asked for a white chocolate cake. As it’s one of my favourite cakes, I was happy to do it, in fact I will make a white chocolate cake for my daughter’s birthday later this month, too.
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Ingredients
4 large eggs, separated
4 Tbsp flour
4 Tbsp white sugar
1 tsp baking powder
1 tsp vanilla bean paste
pinch of salt
For the filling
600 ml double cream
200 g white chocolate (I used Lindt white chocolate from Lindor -the best!)
Method
You need to prepare the filling cream one day ahead, but at least 6-8 hour before assembling the cake.
Warm the double cream in a pan and stir in the white chocolate until fully melted. Set aside to cool, then place it in the fridge for overnight.
In a large mixing bowl, beat the egg whites with the salt, then add the sugar and beat until you get a firm, shiny consistency. Add the vanilla and yolks one by one, beating a little after each addition. Now put down the mixer, and using a large plastic or wooden spoon, fold in the flour, but gently until it’s all combined.
Pour the batter in the baking pan. I used four disposable, paper baking cases, and divided the batter evenly. This way I got four even cake sheets and I didn’t need to cut afterward.
When the cake has cooled, I beat the white chocolate cream and filled the cake.
To decorate this cake, I made a little bunting from paper flowers and fabric.
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Small Caramel Chocolate Cake

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Made this small, 5″ cake for my birthday, just enough for my family to make it vanish instantly after Sunday lunch.

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Chocolate and cream is my ideal cake filling, light and creamy, and can be so versatile if used different chocolates each time. This time I bought Lindor caramel chocolates from Lindt. Very subtle and silky, whipped in double cream and filled in a light vanilla sponge cake. Just perfect, and I got my husband’s absolute approval, too.

 

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Tweet Tweet Little Bird -3rd Birthday Party

 

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My little one turns 3 within a week and we invited her closest friends to celebrate her birthday this last Saturday. They were little, they were sweet, they were chit-chatting, tweeting just like little birds, a delight to have them in the house for a couple of hours.
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We made small bird houses from cardboard paper and little fluffy birds from pompoms and colourful feathers. I found a free bird house template online which worked perfectly and was just the right size. The only fault is that there was no roof top to this template but was no trouble to make one. I made like 20 little bird houses to hang on our decorative tree before the party. During this activity we were listening to real bird songs which made us feel like we are in the middle of an enchanted forest with lots and lots of species of birds.
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After this the girls had a snack and we cut the birthday cake at the end as well.
I tried to make everything to resemble the birthday theme. Made white chocolate cookies in shape of birds and No.3. This time I iced the cookies with royal icing. It is much easier to work on cookies with royal icing than last time when I used a different icing (sugar and milk), and the final result is pretty but when it comes to eat these cookies, I think that royal icing is a bit too hard.
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My Mum is visiting as at the moment, so she and my older daughter joined me to make the little wafer bird houses. It was much fun to do them. I even tried to draw faces with edible ink on the tiny jelly bean birds, but I gave up eventually 🙂 We glued the wafer pieces together with melted white candy chocolate.
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Speaking of candy melts, I made each girl a chocolate flower and wrapped them individually in little cellophane bags. We gave them the chocolate flowers before they left home together with their party bags.
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We served small ham and cheese sandwiches, sweetcorn, tiny bite size pastry canapeés filled with tuna, salted hula hops -just to have something savory along the sweet deserts.
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Finally they had vanilla cupcakes with white chocolate cream, topped with cute birds cupcake toppers, and the chocolate birthday cake.
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The cake first had a layer of marzipan, then white fondant, covered all around with various colours, styles and size of tiny bird houses, which I made from fondant. I absolutely loved making them.
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“Taylor Swift” Birthday Party

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It was my oldest daughter’s 9th birthday on Saturday, and we decided to celebrate it in STYLE of Taylor Swift. We went for Taylor’s famous RED lips and for her also famous “Not a lot going on at the moment” outfit from the clip 22. The girls (my girl and her two best friends) are not even half the age, but they’re sure feeling 22… 🙂

She dressed up and we made a few photos a weak before the party to make a suitable invitation for her friends.

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It was fun putting together this little party, and it was great fun being around and watching them. My daughter has two very good friends, who couldn’t have more different personalities, yet they got along together so well during the day, and they certainly enjoyed every minute of it.

 

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They first did a little dancing and singing, then they solved a puzzle. They had to put the words in order to get the correct song titles. After this we went out for lunch, but then got back to the house to attack the desert table.

 

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After having some cake and sweets, the girls decorated white canvas trainers with fabric markers. Naturally, they got to keep the trainers as a party favour along with a Taylor Swift CD and a bright red lipstick each. They were thrilled!

 

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My daughter wanted a chocolate cake with a little puppy -which is totally non-Taylor Swift, but hey, that’s what she asked for, and that’s what she got. So, here is my very first marzipan puppy.

 

 

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The desert table was all pretty colourful with a touch of vintage retro, which suited Taylor Swift style very well. I baked sugar cookies in the shape of large lips and number 9. I also made candy pops, which literally were candies and not cake pops. I covered candy lolly pops in melted chocolate and sprinkled over colourful thousands sprinkles. They just went for it like crazy. I know they would like these better than cake pops.
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I bought small bottles with cranberry and orange juice and washed off the original labels to put little pictures of my daughter dressed like Taylor Swift. I used the same small photos to wrap tiny chocolates.
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White Chocolate Birthday Cake

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It’s been my birthday this past week, so I made myself a cute little cake to share with my family and some friends. It was gone in like 20 minutes…. 🙂
Light, fluffy, creamy, white, and super girly. This is how I would describe my birthday cake. I remembered that my kids and husband loved my little girl’s birthday cake that I made for her 2nd birthday last June (you can check under the post Twinkle Twinkle Little Star Birthday), and that’s why I wanted to make the same. Almost the same, apart from a little pink colour in the batter, which I can not show because as I mentioned before the cake was gone before I could say “Hold it, I need to take a photo”…or anything else for that matter.  Ah, well, this is only the sign of most appreciation from my brood, so all is good.
This cake is super easy to make. Really. And needs only few ingredients. And the best part of it are the pretty real flowers on top. Just love them!
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It yield 3 layers of cake in 18 cm cake pan.
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Ingredients:
5 large eggs, separated
5 Tbsp flour
5 Tbsp white caster sugar
1 tsp baking powder
salt
2 tsp vanilla extract
White chocolate cream:
600 ml double cream
200 gr white chocolate
Method:
You need to prepare the white chocolate cream one day ahead, but at least 6-8 hours before you fill the cake. Warm up the double cream on the stove and stir in the chocolate until completely melted. Set aside to cool, then put in the fridge for overnight. Whip the cream just before filling and covering the cake.
Preheat your oven. Grease the cake pan, or cake pans if you bake the layers separately.
In a large bowl start whipping the egg whites with the sugar until you get a really firm, shiny  peak. Gradually add the egg yolks, one at a time. Add vanilla, too.
Mix the flour, salt and baking powder. Add the flour mix to the egg cream, but don’t use the electric mixer anymore, just a big spatula, and only stir until all combined, and be gentle, don’t brake it.
Poor the batter in the cake pan and bake for 30-35 minutes, or until a toothpick cames out clean.
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Ping-Pong Birthday Cake

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My ordering client is a 9 year old boy, and I have been making his birthday cakes for the past 3 years. So far he had a Robot cake, then a Minecraft cake last year, and this time he asked for a cake with Ping-Pong theme.
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So, here it is. I’m not very happy about how the ping-pong bats turned out, but I maneged to make a perfectly round ping-pong ball, which then got a bit smashed during transfer to the birthday party.
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Alexandru always wants a chocolate cake, so I made my favourite recipe. I usually make this cake for our family on Christmas with a white chocolate cream filling, but for this birthday cake I made milk chocolate filling.
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Twinkle Twinkle Little Star 2nd Birthday

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My little baby girl turned 2 years old! So hard to believe…Finally I got a little time to post about her second birthday.

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She is all about the little star twinkling in the well known nursery song. My girl doesn’t really talk (well she does, but on a special language that only she can understand and use, and I can confirm that is not Hungarian nor English 🙂 …) yet she started to sing this Twinkle Twinkle song a long time ago. I am certain that she will be a pretty good singer because she seems to get the music tunes very well.

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Anyway, I was happy that even though she couldn’t tell me with words what she would like for her birthday, but hearing her sing all day, in the house, sitting in the buggy, or at dinner her favourite song about the little star, this gave me the idea to make her 2nd birthday based on this theme. It was fun and pretty easy. I wanted to keep it simple so I chose the gold -which is sort of given, and pure white. I think that gold and white are a good match, kind of elegant, too.

Cake Pops with gold and glitter

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We didn’t have a birthday party for her, but I still wanted to celebrate this special day with style, adding a little sparkle and magic. My daughter loved it, and so the rest of the family.

Orange juice (I removed the original labels after keeping the bottles in warm water for about 2-3 minutes and sticked my own labels)

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Ham and cheese mini sandwiches

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Chocolate and nuts cupcakes with white chocolate stars (ah, those stars were NOT easy to make… 🙂 )

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I made a Twinkle Twinkle Little Star t-shirt for her using a plain white cotton top and a large gold sequin iron on fabric star.

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White chocolate cake

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Pink Ombre Cake With Cream Cheese and Strawberries

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Cream cheese. Strawberries. Whipped cream. Vanilla. Roses. Pink.

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Goodness and beauty on the same plate. This was my daughter’s 8th Birthday Cake.
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She asked for a pretty cake with flowers (after we discussed that I will not venture myself into making a Frozen themed cake…) so once again I looked for the prettiest fresh flowers in the store that I can get and when I found these sprayed roses I know they will look pretty on a girly cake.
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I used my favourite Laura Vitale’s vanilla cupcake recipe to bake the cake. One batch would have not been enough so I doubled it and baked it in two cake tins. I got two equal cakes which I cut in half, but eventually I used only three layers.
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To make the filling I whipped two packs of Mascarpone cream cheese with double cream (about 300 ml, but use according to your taste) and powder sugar (about two tablespoon, so not too sweet). Under the strawberries I wet the cake layers with vanilla syrup. I coated the cake with whipped cream tinted with pink food colour. I made three shades (although not very visible) to make an Ombre effect. Finally I put the roses on top. I wrapped each rose in cling film before sticking them in the cake.
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 Happy 8th Birthday to my clever and beautiful girl! Love you to the moon and back 🙂
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Triple Chocolate Cake With White Rose

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I made this slim and tall chocolate cake for my friend as a birthday gift. It has lots of chocolate inside and outside. Unfortunately I don’t have a photo from inside but this has four layers and is filled generously with chocolate cream.

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I used my favourite chocolate cake recipe and filled the cake with my favourite ganache cream, finally I covered the cake with chocolate fondant layers. I finished with a real rose.

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I have to say I like the real flowers as well as non edible decorations on my cakes and cupcakes more and more. Not only it is time consuming to make sugarpaste decorations but also a healthier option simply by NOT eating cake decorations since there aren’t any to eat 🙂

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To make this cake I used two small 4,5 inch cake tins. The batter in the recipe is more than enough so I also made 12 smaller cupcakes which are now in the freezer until next week when my older daughter will turn 8 years old.

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Ingredients:
1 cup water
5 Tbsp cocoa powder (unsweetened)
2,5 cup all purpose flour
1 cup brown sugar
2 tsp bicarbonate of soda
1 little natural yogurt (without any flavour)
1 tsp vanilla extract
1 tsp baking powder
2 eggs
200 gr butter (unsalted)
1 tsp almond extract
juice squeezed from 1/4 orange
100 gr good quality dark chocolate roughly chopped
salt
Ganache cream:
600 ml heavy cream
150 gr chocolate (this time I used milk chocolate)
You need to prepare the cream on the previous day of baking. In order to do this you need to pour the cream into a pan, put it on the stove. Chop the chocolate in small pieces and stir in the cream until its melted. Make sure it’s not boiling, it only needs to get warm enough until the chocolate melts in. When it’s done, put it aside to cool completely, then put it in the fridge for the night or at least 6 hours.
 
 
Method:
Preheat your oven. Put the water, cocoa powder and butter in a pan and stirring it, bring it to boil on the stove, then put it aside to cool down.
Mix the flour, salt, bicarbonate of soda, baking powder and sugar in a bowl. Stir in the water with the butter and chocolate, add the eggs, vanilla extract, almond extract, orange juice, yogurt, and finally the chopped chocolate. Stir everything just only until all is combined.
Pour the batter 3/4 of the way into the cake tin and bake for about 30 minutes. Take it out from the oven ten leave to cool in the tin completely before cutting the layers.
To cover the cake I used one pack of 250 g chocolate fondant.
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Update:
I got a photo of the cake from my friend after she has cut it, so I am happy to share it.
Thank you Flori 🙂
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