My oldest daughter turned 11 and although we established last year that she will not have a birthday party this year, somehow we ended up inviting her 4 closest friends for a sleepover party. I knew that a sleepover involves more than just a birthday party, and the girls are together for an evening, night and morning, which comes with lots of noise (LOTS of it!) and mess and turning the house upside down, BUT I am so glad I said yes, because it turned out that sleepover party with THIS age girls is NOT trouble, it is actually a lot of FUN! My daughter loved it, her friends loved it, and I loved it too!
We first thought of pancakes and pyjamas, but after I acknowledged that I am no good in pancakes (the American style that is, because I am pretty good in making the French style crepes…), I came up with donuts instead. Much better for a party, I must say. I bought lots of delicious Krispy Kreme donuts (2 dozens…. yeah, told you!), plus more jam donuts, ring donuts and mini donuts. I baked sugar cookies, some in the shape of donuts and iced them to resemble real donuts. The cake was chocolate cake and I made three donuts from fondant to go on the top. My daughter was delighted.
I decorated plain white paper cups with sharpies to match the theme, and printed a donut banner to hang above the party table.
My daughter prepared a few activities, and the girls were excited to play along. They first played “Spin the bottle” with a set of neon nail paints, The end result was interesting and unique for all of them.
After this they played “Truth of Dare” and “would you rather”. They had a few good laughs during this. They also played music from the computer and danced a lot in the meantime.
We ordered pizza for dinner, then prepared a big mattress on the living room floor. They watched 2-3 movies till very late (or very early in the morning…). For the ultimate home-movie experience, we used the projector on the surface of a whole wall, they absolutely loved it!
I left the girls at 3 am in the morning and went to bed, thinking that surely I can take a picture of them still sleeping around 8 in the morning, but much to my amazement they woke up even earlier than me, so the morning photo in bed didn’t happen.
We only cut the cake after breakfast, because they were so full the night before.
5 Tbsp flour
5 Tbsp brown sugar
5 eggs, separated
2 tsp vanilla extract
2 Tbsp dark cocoa powder (unsweetened)
1/2 tsp salt
Fondant, to decorate
600 double cream
200 g white chocolate
50 g milk chocolate (chopped)
Note: you need to prepare the filling cream for this cake one day ahead. Warm the double cream in a pan on the stove and stir in the white chocolate broken into pieces. Stir until melts, don’t let the cream boil! When the chocolate is melted, place it on a cool surface to cool, then put it in the fridge for the whole night to chill, but at least 6 hours.
In a large bowl beat the egg whites with the sugar and salt on high speed until you get a shiny and firm consistency. You can hold the bowl upside down and the cream will stay put, that’s the hardness you want to achieve.
Gradually, add the egg yolks one at a time, adjust the mixer to medium speed while beating. Add the vanilla extract, too.
Mix the flour with the cocoa powder, you might need to sift if it has big lumps.
Using only a large spoon, adding one spoon at a time, carefully fold in the flour mixture in the egg cream in a way that it doesn’t brake it. Using the electrical mixer is not recommended at this stage anymore.
I baked 5 separate layers in large paper baking cases. I love using it because it is the right size ( 7 inches in diameter) and it saves me from cutting the cake into layers after baking. Also, it will bake much faster and evenly.
In another bowl, whip the white chocolate cream until you get a smooth, but not too hard consistency. It is hard to describe where to stop beating, your cream should be lightly firm, but not very stiff.
Fill the cake, and before placing the next layer of cake on top of the cream, sprinkle with the chopped milk chocolate first.