Red hearts, chocolate hearts, roses and raspberries. These would be the keywords to describe my Valentines Cupcakes I made this weekend. So light, so creamy, so dreamy….. I only made a few though, and apparently not enough, because the family was demanding for more.
This Christmas I made once again my traditional Christmas cake, which is a chocolate truffle heaven! We just loved this one so much after I made it for the first time few years ago, that I kept on with it every Christmas ever since. The only difference I make is the decoration and presentation each year.
Hi, and Happy New Year to all of YOU! I am starting this year with a German cake, which I came across few weeks ago. Although this is a cake usually made around Christmas, I left the baking to the new year, simply because we had enough to eat sweet and salty as well, and thought it would be a nice start to 2018. I loved making this! It needs a special equipment, which only professional bakeries have, but I found an adapted version to make it at home. I need to say up front that I have never tasted this cake before, or seen it either, so eating it I couldn’t decide whether it was how it’s supposed to be, but it was good nonetheless. And the bonus is that my kids liked it too, even though this recipe calls for Rum. But it also calls for marzipan, cinnamon, chocolate…..so, what’s there NOT to like, right?
Funny thing that when I first saw this recipe, I didn’t pay too much attention to it, then I clicked away and forgot the name of it. Except for the German part. So, when weeks later I decided I want to make it, I had some trouble finding it again. I searched Google for “Buchen Kuchen”, which was completely wrong, but after some time and deeper digging I finally got the name right and found the lost recipe again. Of course it wasn’t Buchen Kuchen, but Baumkuchen, or German Tree Cake instead.
December and Advent is upon us and to keep up the spirit, we made these simple Christmas Tree cupcakes on the weekend. I see all over social media that lots of people have put their Christmas trees already. We haven’t yet, but in a week or so we will do the same, especially that my youngest one is very anxious and inpatient about it.
I had leftover caramel at home so I thought I’ll use it wisely. I whipped up a can of double cream and added the caramel, it resulted in a silky, smooth, thick cream, which went perfectly on top of my cupcakes. I usually bake with chocolate chips, but this time around I had dark chocolate chunks to spice up my vanilla cupcakes. To finish it off, I used mini chocolate swirls bought from Hungary. My kids were over the moon!