This was my second cake to take to our “cake tasting meeting” I mentioned in my previous post (White Truffle Chocolate Cake). Although we were only supposed to bring one cake each, I made two, and this Matcha cake was my +1 simply because I wanted the girls to taste it.
I think of this cake as unusual, unconventional, nontraditional, and weird even, but lovely at the same time. I like it, and I was very curious how other would comment on it and wanted to see the overall reviews. There were a few “hm…, and oh, that’s interesting…, and hm….hmmm very smooth…, and even disgust from someone else. Fair enough. I think you either love it, or hate it. Me? I love it, and will make it again for sure!
First time I made this Matcha cheesecake back in January (Matcha Green Tea Mini Cheesecakes with Double Chocolate Oreos and Coconut Cream Cheese). This time instead of individual mini cheesecakes, I made one large for the girls. I used the same recipe, but now I used normal size chocolate Oreos with chocolate cream filling.
So, I’ve got this 6 year old funny little guy in the house who has developed a huge shark obsession during the spring and summer this year, and apparently this isn’t over yet, not even close! I must admit that I quiet like it, too 🙂 I bought him several picture books and educational books from Usborne and National Geographic (which he really loves, by the way), we went to watch the big sharks at a big aquarium in Italy, and I even bought myself a pair of shark earrings for the summer to show my ultimate support. I haven’t introduced him to the movie Jaws though….not there yet!
His favourite species are the Great White and the Hammerhead Shark for some reason, and by now he knows lots of types of sharks, what’s more his 3 year old sister learned them from him as well.
I made him a special potato print Shark T-shirt before the summer (and before his haircut 🙂 ), and I must say I was very pleased how it turned out. He loves it too!
So, we’re all into sharks these days, and having a shark theme cake for his birthday in August in Italy made by the local bakery was not enough. Just not enough, and he made me promise that I’ll make him one too. Of course!
Here we are few months later, and here is the little Shark Cake. I tried to make a sugarpaste shark topping, which looks quite funny without any teeth! Must be a very old (and fat!) shark, even though apparently sharks don’t loose their teeth, or if they do, they will grow it back at once, …so my son tells me….
I did not bake the cake, I used ready baked cake sheets, which I bought in Hungary this summer. They are honey based, thin cake sheets, and I cut out small circles to make 6 layers.
For frosting I made white chocolate ganache and tinted with blue food colour. It turned more like aqua blue because the white chocolate and cream were a bit yellowish, but then I guess aqua is good, considering that sharks live in water/aqua after all.
Not much to say about these beauties except that they were light as feathers and very easy to make. Perfect for a summer afternoon if you can pick your own fresh strawberries, or on any other afternoon if you can buy juicy strawberries at your local store.
I got a few vintage crochet lace mats and doilies from my mother which she got from my grandmother, which she got from my great grandmother, who made them…..yeah, we’re talking about old stuff here, very old! And beautiful 🙂
When I saw them, I knew I have to use them as a background for a batch of shabby chick cupcakes. I’m not all into this vintage design, but sometimes it feels good and relaxing to go through old black & white family photos, remembering our dear relatives who were around when we were kids, and those who we never met but we were told countless stories about.
Here is my great grandmother, standing in a white dress on the right of the framed photo. She died before I was born at the age of 82. She was 16 when she posed for this photograph….I never knew her, but I know she was the mother of my dear grandfather, and I LOVED her, and I treasure her photograph, which is in fact my absolute favourite of all the old family photos we have. The photo was taken in 1906, and every time I look at it, makes me wonder about that particular day….what was she thinking, how did she spent the rest of her day, how was she feeling, did she ever imagined that one day her photo will end up in her great granddaughter’s wall who she will never meet, but will think the world of her nonetheless….
No recipe here today guys. I only baked these for the sake of remembering and reflecting on the old times.
Very therapeutic 🙂
Today I bring you another desert, which was a summer favourite in our family, specially amongst my kids. It has lots of nuts and jam and lemon zest. Ah, such a lovely combination of flavours, and also smells wonderful! I have to bake this weekly now, my kids are hooked up and addicted to this 🙂
The most simple thing ever. Sometimes I bake white chocolate chip cupcakes and frost it with whipped cream and fresh fruits, but this time I left the chocolates in the cupboard and stirred fresh blueberries in the batter just before baking. They were amazing. Simple as that.