I mentioned in my previous post that we had a Fairy and Elves party at the preschool end of May, but haven’t had the chance to share my Fairy Log Cake on the blog earlier. You know, with the house moving, and all the refurbishing and decorating work going on ever since….it’s taking longer than anticipated unfortunately, but we’re getting there slowly but surely.
Dinosaur party for my little girl? Hell, yeah!
Kind of a last minute idea, kind of easy, and a lot of fun! Didn’t need much preparation, which was essential this time, since we just bought our new house (literally got the keys 2 days prior the party), and we are in the middle of moving.
Before my daughter’s birthday, I organized another event at her preschool. We made a Fairies and Elves party as a fundraising event, that needed much more prep work, but then it was a party to host a larger number of kids. With so much going on lately, I haven’t really baked anything for us, hence the lack of posts. And another reason for not baking is that my husband is gluten intolerant, and we just found out several weeks ago, so ever since then I haven’t really baked anything. I definitely need to try out gluten free baking soon, but first things first, we are moving! Yaaaay!
The older girls applied dinosaur tattoos on the little ones.
Another fun activity was to eat little donuts off a string without touching them with hands.
We also had frozen dinosaur eggs which I made by inserting little dinosaurs in water balloons, filled with water, then put them in the freezer. We then poured warm water over the eggs to discover the dinosaurs when the ice was gradually melting off.
After everyone went home late afternoon, my little 4 year old (who’s birthday was actually on the day of her party) stayed out and played on her own at the sand pit for a good 20-30 minutes. After all the excitement she needed some time alone to cool off, process everything and take it all in….Happy Birthday my sweet Darling!
10 years old!
Violet or purple? Purple or violet??? I had to look up to see the difference in definition, but couldn’t say that I know better. I think the colour of my cake is violet though, as seems that purple is more red-ish, so I go for violet, but correct me if I’m wrong.
I made this tiny cake using violet food colour. I baked the three layers separately, and tinted the batter in different proportions to get the ombre effect. First, I thought that the darker shade would be too dark, it looked more black at some point, and only when I cut into it I started to relax seeing the nice, deep violet colour, and it was not black.
The cake is not a sponge cake, is my yummy vanilla cake recipe with French butter and vanilla extract, only this time I used white sugar instead of brown, because I wanted to have a light coloured batter which can be tinted to the desired colour.
I made buttercream this time, which is also not my usual cake filling, but I wanted different. I mixed Wild Blueberry jam in my buttercream to add flavour, but I applied a layer of jam on top of each cake layer, too -which, Hello! -it really isn’t my style of making cake, but as I said, I wanted different 🙂
This is my gingerbread house.
It’s the second time that I venture myself in doing a gingerbread house ……and there might be a good few years until I get myself into doing one again. Why? Because it’s not as simple and straightforward as it seems, at least not for me, I will admit.
I was searching for a good recipe with good reviews and feedbacks and I thought I found the right one, but in the end it prove me wrong. It didn’t work for me. I mean, don’t get me wrong it is delicious, tasted very good, but it’s way too soft to hold a house. And, let me tell you my friend, you need a hard base to build a house, whilst my gingerbread recipe was soft and I did struggle a lot. A whole lot, and I even had to ask my husband to help. Eventually, we put the house together, but I happily said yes to the kids when they asked permission to get inside with their hands to demolish it for eating.
Well, at least it was delicious 🙂 And, let’s not forget, that I loved, LOVED decorating it with fondant, all the pretty little details, to make an enchanted Fairy House opposed to a regular candy gingerbread house.
This was my second cake to take to our “cake tasting meeting” I mentioned in my previous post (White Truffle Chocolate Cake). Although we were only supposed to bring one cake each, I made two, and this Matcha cake was my +1 simply because I wanted the girls to taste it.
I think of this cake as unusual, unconventional, nontraditional, and weird even, but lovely at the same time. I like it, and I was very curious how other would comment on it and wanted to see the overall reviews. There were a few “hm…, and oh, that’s interesting…, and hm….hmmm very smooth…, and even disgust from someone else. Fair enough. I think you either love it, or hate it. Me? I love it, and will make it again for sure!
First time I made this Matcha cheesecake back in January (Matcha Green Tea Mini Cheesecakes with Double Chocolate Oreos and Coconut Cream Cheese). This time instead of individual mini cheesecakes, I made one large for the girls. I used the same recipe, but now I used normal size chocolate Oreos with chocolate cream filling.