Valentines Day Red Velvet Cheesecake for Two

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Here’s my Valentines Day treat for the family, although we don’t care much about Valentines Day at all. Anyways, as red is one of my favourite colours I was happy to make something to suit this day.

 

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Red velvet cake also fits perfectly, but since lately I was so much into cheesecakes, I thought of combining them into one desert.
This cheesecake though is a bit different from the others I made before. This one is a baked cheesecake, and has eggs as well.
Oh, and is really yummy!
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Ingredients
For the base:
-2 pack of original Oreos biscuits
-50 gr melted butter
For the filling:
-3 pack light Mascarpone cream cheese
-lots of red food colour gel paste
-1 egg
-2 Tbsp sour cream
-1 cup white sugar
-4 Tbsp unsweetened Cocoa powder
-2 tsp vanilla extract
For the icing:
-300 ml double cream
-2 Tbsp powder sugar
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Method
Preheat the oven. Lightly grease the cheesecake pan with butter.
Crush the biscuits using a rolling pin or a food processor. In a bowl mix the biscuit
crumbs and the melted butter, then divide evenly in the mini cheesecake pan. With this recipe I got 10 mini cheesecakes of the size 3 inches in diameter. Press down the crust, then bake it for about 5 minutes.
In a large bowl beat the Mascarpone with powder sugar, adding the vanilla, sour cream, cocoa powder, red colour paste, finally the egg.
Fill the cheesecake pan evenly up to 3/4 full, and smooth the top. Bake for 15-20 minutes.
Let it cool in the pan completely, then cover with cling film and put in the fridge for overnight. Again, I had to argue with my husband about eating or not eating the cheesecakes before the night even started…..eventually I manged to keep him away until next morning.
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Before serving, take them out form the fridge, and carefully push them out from the pan before putting any whipped cream on top.
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