Individual Sunday Afternoon Layered Trifle

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Simple and easy. Strawberry trifle with added layers.

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Cream filled biscuit beneath the hot strawberry pudding (that will make it soft and moist), topped with Madagascan vanilla custard and whipped cream. Too bad I didn’t have fresh strawberries in my fridge because that would have been the only thing missing.

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The idea to make these came from the coloured glasses and a photo I came across the other day of my daughter having a sip from the cocktails we had at a bar in Majorca 🙂

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