Zesty Lemon And Poppy Seed Cupcakes

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Very lemony, very poppy seedy, very moist, very yellow. These are the key words for my latest cupcakes, which turned out way better then I imagined.
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No need for flour in this recipe because I used ground almonds instead.
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To make this very bright yellow icing I used double cream and yellow food colour. The flower decorations are made of paper.
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Without flowers…
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