Raspberry Cream Cheese Cakes


Recently I bought three little cake tins and this is how I tested them. They worked perfectly so I am more than happy with my purchase.


I made a chocolate sponge and to fill the cakes I whipped 300 ml Double cream with a pack of Mascarpone cream cheese and few tablespoon of Raspberry conserve. I also put in the middle a layer of natural whipped Double cream.


For decoration I used artificial flowers, which saved me a good amount of time….again 🙂 I usually have fresh, real flowers in my kitchen, but not this time.