After I made this truffle cake for last Christmas and seeing how everybody in the family loved it, I decided to bake it this year again. In fact, I decided to keep this a new family tradition, so I will go on and make it every Christmas from now on.
This is a rich chocolate cake filled with white chocolate cream. I didn’t cover it with fondant, I like it all natural, naked, rustic. The small, feather light wooden angels are from Hobby Craft, but I crafted a little. I add a layer of white lace on the wooden angels. I glued it to the body but let the wings fly so it looks more 3 dimensional.