Carrot Cupcakes With Brazilian Nuts And Indian Alphonso Mango Whipped Cream

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Tomorrow is Halloween, Boo Hoooo! My kids are so waiting for this every year! They love to dress up and go Trick or Treat. Me? Not so much. Way too many sweets……

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I made carrot cupcakes for this occasion. I use my same recipe to bake this which you can find in my archive, but this time I didn’t put Pecan nuts, but Brazilian nuts for a change.

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To make the frosting I whipped the double cream and slowly I add few spoons of liquid Alphonso Mango coulis to it.

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The cupcake toppings are NOT edible 🙂 They are plastic sculls, but if I would have a silicone scull mould I would have made few myself.

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The cupcake wrappers are once again made by me from cardboard paper.

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