I love to make deserts which need no baking, and I also like to use my baby’s empty baby food jars. What’s more, if I make the cheese cakes into these little jars and put them in the fridge they will stay more fresh and definitely odor free because of the lid. Also you can stack them which means it will save some space.
I also made a few in cupcake cases to compare the amount, and now I can say that when using the smallest baby jar you get a larger quantity of cake opposite the cupcake size.
I have saved quite a few jars, because I was preparing to my daughter’s first birthday, but in the meantime I thought I will make the Key Lime cheese cakes, which I had in mind for a while.
Not my first time to make cheese cakes in jars, and surely not the last!