Raspberry Cupcakes With Caramel Chocolate Cream

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Fresh, sweet raspberry with caramel it’s a very good combination. I’m glad I had the initiative to give it a go. 

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I baked a batch of my favourite vanilla recipe with adding 200 g of fresh raspberries.

 

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The cream is caramel chocolate melted in double cream. To finish the cake I piped a little whipped cream on top of the caramel cream and I decorated it with paper roses.

 

 

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