Raspberry Cupcakes With Caramel Chocolate Cream


Fresh, sweet raspberry with caramel it’s a very good combination. I’m glad I had the initiative to give it a go. 


I baked a batch of my favourite vanilla recipe with adding 200 g of fresh raspberries.




The cream is caramel chocolate melted in double cream. To finish the cake I piped a little whipped cream on top of the caramel cream and I decorated it with paper roses.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s