How did I get the idea to combine these two? Well, remember my last post about the Lemon Drizzle Cupcakes? (yes guys, I’m still with the lemons… 🙂 I made those lemon cupcakes for someone, but she only asked for a few cakes, but since I baked a whole batch we had some for ourselves. This is how I combined these lemon cupcakes with fresh whipped cream and fresh red currants from the fridge, and voila! And remember, they also have a lemon cream filling inside….the recipe you can find at my previous post.